WYC Ballunarfest Dingy
Cruise & Breakfast
August 27th
was a perfect day for Ballunarfest. At
dawn, dingy crews from Waterford cruised to the west end of Clear Lake for a
spectacular view of the hot-air balloons. See
the attached photos, as my writing skills can’t justify the site.
After
viewing all of the balloons, we cruised a short distance to the home of Rus
& Sandy Records for a fantastic breakfast.
Everyone brought a dish and several recipes were shared.
This
is from Tonie Hanson – Yummy Breakfast Casserole
2
cans crescent rolls
2
8oz. packages cream cheese
1
¼ cups sugar (divided)
1
t. vanilla
1
t. cinnamon
2
T. butter – melted
Put
first can of rolls in a 9 x 13 inch pan.
Mix
cream cheese with 1 cup of sugar and the vanilla.
Spread
this mixture on top of the rolls.
Top
with the next can of rolls (the rolls don’t have to be pinched together –
they’ll spread a bit in baking).
Brush
the top with melted butter.
Top
with mixture of remaining sugar and the cinnamon
Bake
at 350 degrees for 25 – 30 minutes. Serve
warm or cold.
This was a
very popular event, so if you missed it, plan on attending next year.
Rus &
Sandy, thank you for hosting the breakfast.
Thanks also to everyone who brought a dish and to all who contributed
pictures for this report.
Julie Gibb,
Fleet
Captain
Waterford
Yacht Club
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